Pasta Carbonara Italian

There’s a certain charm to a classic Italian dish that never fails to evoke feelings of comfort and satisfaction. Pasta Carbonara is one such recipe that seamlessly combines simplicity with indulgence, making it a timeless favorite for a cozy night in or a special gathering with loved ones. This savory dish, with its perfectly cooked pasta coated in a creamy egg and cheese sauce, finished with crispy pancetta, is a delight for the senses. So, let’s dive into the art of making Pasta Carbonara the way the Italians do!

Ingredients:

– 12 oz spaghetti
– 4 large eggs
– 1 cup grated Parmesan cheese
– 4 oz pancetta, diced
– 2 cloves garlic, minced
– Salt and black pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions:

1. Begin by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Before draining the pasta, reserve about 1 cup of pasta water. Set both the pasta and the reserved water aside.

2. In a mixing bowl, whisk together the eggs, grated Parmesan cheese, salt, and black pepper until well-combined. Set this mixture aside.

3. In a large skillet over medium heat, cook the diced pancetta until it turns crispy and releases its flavorful fat, about 5-7 minutes. Add the minced garlic to the skillet and sauté for an additional minute, ensuring the garlic doesn’t burn.

4. Reduce the heat to low and add the cooked spaghetti to the skillet, tossing it with the pancetta and garlic until well coated. Allow the spaghetti to cool slightly to avoid scrambling the eggs when added.

5. Slowly pour the egg and cheese mixture over the spaghetti while continuously tossing the pasta to coat it evenly. The heat from the pasta will gently cook the eggs, creating a creamy sauce. If the mixture seems too thick, gradually add a bit of the reserved pasta water to achieve the desired consistency.

6. Once the pasta is well-coated and the sauce has thickened slightly, remove the skillet from the heat. Be cautious not to overcook the sauce, as the residual heat will continue to cook the eggs.

7. Garnish the Pasta Carbonara with a sprinkle of fresh parsley for a pop of color and flavor.

Buon appetito! Your Pasta Carbonara is now ready to be enjoyed. Serve it hot, accompanied by a side of crusty bread or a simple green salad to complete the meal. This dish is perfect for a cozy dinner at home or when you want to impress guests with a taste of Italy’s culinary excellence. The creamy texture, the richness of the cheese, and the smokiness of the pancetta come together in a symphony of flavors that will leave everyone around the table craving for more. So, grab your apron and get ready to savor the deliciousness of Pasta Carbonara Italian style!