Pasta Carbonara

Pasta Carbonara is a classic Italian dish that is creamy, flavorful, and incredibly satisfying. This recipe offers a modern twist on the traditional Carbonara, infusing it with smoky bacon and fresh herbs for a burst of delicious flavors in every bite. Whether you’re hosting a dinner party or simply craving a comforting meal, this Pasta Carbonara is sure to become a favorite in your recipe collection.

**Ingredients:**
– 12 oz spaghetti
– 4 large eggs
– 1 cup grated Parmesan cheese
– 6 slices of thick-cut bacon, diced
– 3 cloves of garlic, minced
– 1/2 cup fresh parsley, chopped
– Salt and black pepper to taste

**Instructions:**
1. In a large pot of salted boiling water, cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the spaghetti.

2. In a mixing bowl, whisk together the eggs, grated Parmesan cheese, and a generous pinch of black pepper. Set aside.

3. In a large skillet over medium heat, add the diced bacon and cook until crispy and golden brown, about 5-7 minutes. Remove the crispy bacon from the skillet and set aside on a paper towel-lined plate.

4. In the same skillet with the bacon drippings, add the minced garlic and sauté for about 1 minute until fragrant.

5. Add the cooked spaghetti to the skillet, tossing it in the garlic-infused bacon drippings. Stir well to combine.

6. Slowly pour the egg and cheese mixture over the spaghetti, stirring continuously to coat the pasta evenly. The residual heat from the pasta will cook the eggs, creating a creamy sauce.

7. If the sauce seems too thick, gradually add the reserved pasta water a little at a time until you reach your desired consistency.

8. Stir in the cooked bacon and chopped parsley, reserving some for garnish.

9. Taste the Pasta Carbonara and adjust the seasoning with salt and pepper as needed.

10. Serve the Pasta Carbonara warm, garnished with additional parsley and a sprinkle of Parmesan cheese. Enjoy this cozy dish with a side salad or garlic bread for a complete meal!

You can customize this Pasta Carbonara recipe by adding your favorite ingredients such as sautéed mushrooms, peas, or cherry tomatoes. Feel free to play around with the recipe and make it your own by incorporating different herbs or cheeses for a unique twist. This versatile dish is perfect for weeknight dinners or special occasions, impressing your guests with its rich flavors and creamy texture. Embrace the comfort of homemade Pasta Carbonara and savor every bite of this delightful Italian classic!