When it comes to a satisfying and comforting meal, Pasta Chicken and Broccoli Alfredo is a classic favorite that never fails to delight taste buds. Rich and creamy Alfredo sauce paired with tender chicken, wholesome broccoli, and perfectly cooked pasta creates a hearty and delicious dish that is sure to become a go-to in your recipe collection. This recipe is a wonderful choice for a cozy family dinner or a special gathering with loved ones. Let’s dive into creating this scrumptious Pasta Chicken and Broccoli Alfredo that will bring warmth and joy to your table.
**Ingredients:**
– 12 oz fettuccine pasta
– 2 boneless, skinless chicken breasts, sliced into strips
– 2 cups broccoli florets
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. **Prepare the Pasta:** Begin by cooking the fettuccine pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain the pasta and set it aside.
2. **Cook the Chicken:** In a large skillet over medium-high heat, heat olive oil. Add the sliced chicken strips and season with salt and pepper. Cook until the chicken is golden brown on all sides and cooked through, around 6-8 minutes. Remove the chicken from the skillet and set it aside.
3. **Steam the Broccoli:** Using the same skillet, add the broccoli florets and a splash of water. Cover the skillet and let the broccoli steam for about 3-4 minutes until it is vibrant green and slightly tender. Remove the broccoli from the skillet and set it aside.
4. **Make the Alfredo Sauce:** In the same skillet, add minced garlic and sauté for a minute until fragrant. Pour in the heavy cream, stirring constantly. Let the cream simmer for a couple of minutes until it starts to thicken slightly.
5. **Combine Ingredients:** Add the grated Parmesan cheese to the skillet and stir until the cheese has melted and the sauce is smooth and creamy. Season with salt and pepper to taste.
6. **Bring It All Together:** Add the cooked pasta, chicken, and steamed broccoli to the skillet with the Alfredo sauce. Gently toss everything together until the pasta and ingredients are evenly coated with the sauce.
7. **Serve and Garnish:** Once everything is well combined, serve the Pasta Chicken and Broccoli Alfredo hot. Garnish with chopped fresh parsley for an added burst of flavor and a pop of color.
Enjoy your deliciously creamy Pasta Chicken and Broccoli Alfredo while it’s still warm. This dish is perfect for any occasion, from a casual weeknight dinner to a special celebration with friends and family. The combination of flavors and textures in this recipe is sure to make it a beloved favorite in your household. Bon appétit!
