Pasta Di Mandorle Almond Paste Cookies

During the festive season, the aroma of fresh-baked cookies can truly bring a sense of warmth and comfort to any home. Italian Christmas traditions are rich in delicious treats, and one classic recipe that stands out is the Pasta Di Mandorle, or Almond Paste Cookies. These delightful cookies are a staple during the holiday season, with their tender texture and irresistible almond flavor. Let’s dive into this beloved Italian baking tradition and learn how to make these delectable cookies that are sure to become a favorite in your household.

Title: Pasta Di Mandorle Almond Paste Cookies

Ingredients:
– 250g almond paste
– 100g granulated sugar
– 2 egg whites
– 1/2 tsp almond extract
– 200g powdered sugar, for dusting

Instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, break apart the almond paste into small pieces using your fingers. Add the granulated sugar and mix until well combined.

3. In a separate bowl, beat the egg whites until they form stiff peaks.

4. Gently fold the beaten egg whites into the almond paste mixture. Add the almond extract and continue to mix until a smooth dough forms.

5. Scoop out small portions of the dough and roll them into balls, about 1 inch in diameter. Place the balls onto the prepared baking sheet, spacing them about 1 inch apart.

6. Using a fork, gently press down on the top of each cookie to flatten slightly and create a crosshatch pattern.

7. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

8. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

9. Once the cookies are completely cool, dust them with powdered sugar for a decorative finish.

10. Store the Pasta Di Mandorle Almond Paste Cookies in an airtight container at room temperature for up to one week. Enjoy these delicious Italian treats with a cup of hot tea or coffee for a cozy holiday indulgence!

These Pasta Di Mandorle Almond Paste Cookies are a true delight for both the eyes and the taste buds. Their delicate almond flavor and tender texture make them a perfect addition to any Christmas cookie platter. So, roll up your sleeves, gather your ingredients, and start baking these traditional Italian treats to bring a touch of Mediterranean charm to your holiday festivities. Buon Natale and happy baking!