Pasta Egg

On a chilly evening, there’s nothing quite like a comforting bowl of pasta to warm you up from the inside out. This delicious recipe for Pasta Egg is a delightful twist on a classic dish, combining the richness of eggs with the heartiness of pasta. Whether you’re looking for a quick weeknight meal or a cozy weekend dinner, Pasta Egg is sure to satisfy your cravings for something comforting and delicious.

**Pasta Egg**

**Ingredients:**
– 8 oz pasta of your choice
– 2 large eggs
– 1/4 cup grated Parmesan cheese
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

**Instructions:**

1. Cook the pasta according to the package instructions until al dente. Remember to reserve 1/2 cup of the pasta water before draining.

2. In a medium bowl, crack the eggs and whisk them together until well combined.

3. Add the grated Parmesan cheese to the eggs and mix well. Season with salt and pepper to taste.

4. In a large skillet, melt the butter over medium heat. Add the cooked pasta to the skillet and toss to coat with the butter.

5. Reduce the heat to low and slowly pour the egg mixture over the pasta, stirring quickly to combine. The heat from the pasta will cook the eggs, creating a creamy sauce.

6. If the pasta seems dry, gradually add some of the reserved pasta water until you reach your desired consistency.

7. Continue to cook the pasta for an additional 1-2 minutes, stirring constantly to prevent the eggs from scrambling.

8. Once the eggs are fully cooked and the sauce is creamy, remove the skillet from the heat.

9. Serve the Pasta Egg in bowls, garnished with fresh chopped parsley for a pop of color and flavor.

Enjoy the rich, silky texture of the eggs combined with the satisfying chew of the pasta. Pasta Egg is a simple yet elegant dish that is perfect for any occasion, whether you’re cooking for yourself or entertaining guests. Bon appétit!