Pasta Fagioli Soup Food Network

If you’re looking for a cozy and comforting meal to warm you up on a chilly day, look no further than this delightful Pasta Fagioli Soup recipe. This hearty dish is not only delicious but also easy to make, perfect for a family dinner or a gathering with friends. With a combination of pasta, beans, and flavorful herbs, this Italian-inspired soup is a crowd-pleaser that will leave everyone asking for seconds. Let’s dive into how to make this satisfying Pasta Fagioli Soup that is sure to become a staple in your recipe collection.

Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes (optional)
– 1 can (15 oz) diced tomatoes
– 4 cups vegetable broth or chicken broth
– 1 can (15 oz) cannellini beans, drained and rinsed
– 1 cup small pasta (such as ditalini or elbow macaroni)
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving
– Fresh parsley, chopped, for garnish

Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables start to soften.
2. Add the minced garlic, dried oregano, basil, and red pepper flakes (if using). Cook for an additional 1-2 minutes until the garlic is fragrant.
3. Pour in the diced tomatoes with their juices and the vegetable or chicken broth. Bring the soup to a simmer.
4. Stir in the cannellini beans and pasta. Let the soup simmer for about 10-15 minutes, or until the pasta is cooked al dente.
5. Season with salt and pepper to taste. Adjust the seasoning as needed.
6. Ladle the hot Pasta Fagioli Soup into bowls. Serve with a sprinkle of Parmesan cheese on top and a generous garnish of freshly chopped parsley.
7. Enjoy your hearty and delicious Pasta Fagioli Soup with some crusty bread or a side salad for a complete meal.

This Pasta Fagioli Soup recipe is perfect for when you want a comforting and satisfying dish that is both easy to prepare and packed with flavor. Whether you’re cooking for a weeknight dinner or hosting a gathering, this soup is sure to be a hit with everyone at the table. The combination of tender pasta, creamy beans, and aromatic herbs creates a harmonious blend of textures and tastes that will keep you coming back for more. Make a big batch because this soup always disappears fast!