If you’re in the mood for a dish that celebrates the fresh flavors of summer while offering a comforting and satisfying meal, then look no further than our Pasta Feta Tomato Basil recipe. This delightful dish combines the tangy creaminess of feta cheese with the sweetness of ripe tomatoes and the herbaceous freshness of basil to create a symphony of flavors that will have your taste buds dancing. Perfect for a cozy night in or a gathering with friends, this recipe is sure to become a favorite in your repertoire.
**Pasta Feta Tomato Basil Recipe:**
**Ingredients:**
– 8 oz pasta (such as penne or fusilli)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
**Instructions:**
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the cherry tomatoes to the skillet and cook for another 3-4 minutes, allowing them to soften and release their juices.
4. Toss in the cooked pasta, feta cheese, and chopped basil. Gently stir to combine all the ingredients.
5. Season with salt and pepper to taste, and continue to cook for an additional 2-3 minutes until everything is heated through.
6. Serve your Pasta Feta Tomato Basil in warm pasta bowls, garnished with extra basil leaves and a sprinkle of feta cheese on top for an extra burst of flavor.
7. Enjoy this dish with a side salad or crusty bread for a complete meal that is both delicious and wholesome.
This Pasta Feta Tomato Basil recipe is a wonderful way to elevate your weeknight dinners or impress your guests with minimal effort. The simplicity of the ingredients allows the flavors to shine, making it a versatile and crowd-pleasing dish. Whether you’re cooking for yourself or for loved ones, this recipe is sure to bring a touch of Mediterranean-inspired charm to your table.
