During the holiday season, Greek households come alive with the aromas of traditional Christmas treats baking in the oven. Among the most beloved is Pasta Flora, delicate jam-filled tartlets that are both a joy to make and a delight to savor. Transport your kitchen to the enchanting flavors of Greece with our simple and delicious recipe for Pasta Flora Jam-Filled Tartlets.
**Pasta Flora Jam-Filled Tartlets**
**Ingredients:**
– 1 ½ cups all-purpose flour
– ⅓ cup sugar
– 1 teaspoon baking powder
– Pinch of salt
– 1 egg
– ½ cup unsalted butter, softened
– 1 teaspoon vanilla extract
– ½ cup fruit jam (apricot or strawberry work well)
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to ensure even distribution of ingredients.
3. Add the egg, softened butter, and vanilla extract to the dry ingredients. Using your hands, gently knead the mixture until a soft dough forms.
4. Divide the dough into equal portions and roll each portion into a ball.
5. Press each dough ball into the base and sides of the prepared muffin tin, creating a small well in the center.
6. Spoon a generous amount of fruit jam into the well of each tartlet, allowing the jam to sit slightly above the surface of the dough.
7. Bake the tartlets in the preheated oven for 20-25 minutes, or until the edges are golden brown.
8. Remove the tartlets from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
9. Once cooled, store the Pasta Flora Jam-Filled Tartlets in an airtight container at room temperature for up to a week. Serve with a dusting of powdered sugar for a festive touch.
These delightful Pasta Flora Jam-Filled Tartlets are a wonderful addition to any holiday dessert spread. Their buttery crust and sweet jam filling are sure to evoke memories of cozy gatherings and joyful celebrations. So, gather your loved ones, roll up your sleeves, and embark on a delicious culinary journey to Greece this Christmas season with these delightful tartlets. Enjoy the process of creating these delectable treats as much as you will relish each delightful bite.
