Indulge in a creamy and comforting Italian classic that’s perfect for a cozy night in – Pasta Fontina. This rich and flavorful dish features al dente pasta coated in a luscious Fontina cheese sauce that’ll have your taste buds dancing with delight. Easy to make but impressive enough for a special occasion, Pasta Fontina is sure to become a go-to favorite in your recipe collection.
Ingredients:
– 1 pound pasta (such as penne or fusilli)
– 4 tablespoons butter
– 4 tablespoons all-purpose flour
– 3 cups whole milk
– 1 cup grated Fontina cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped, for garnish
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
2. In a large saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 1-2 minutes to create a roux.
3. Slowly pour in the milk, whisking constantly to avoid lumps. Cook the sauce, stirring frequently, until it thickens and coats the back of a spoon, about 5-7 minutes.
4. Reduce the heat to low. Add the grated Fontina and Parmesan cheeses to the sauce, stirring until melted and smooth. Season with salt and pepper to taste.
5. Add the cooked pasta to the cheese sauce, tossing to coat evenly. If the sauce is too thick, gradually stir in the reserved pasta water until you reach your desired consistency.
6. Serve the Pasta Fontina hot, garnished with chopped fresh parsley for a pop of color and freshness.
Pair this Pasta Fontina with a crisp green salad and a glass of your favorite white wine for a cozy and satisfying meal that’ll have you feeling like you’re dining in an Italian trattoria. The creamy and cheesy sauce combined with perfectly cooked pasta creates a dish that’s both elegant and comforting. Feel free to customize your Pasta Fontina by adding in cooked bacon, roasted vegetables, or grilled chicken for extra flavor and texture.
Let Pasta Fontina become your signature dish for dinner parties, family gatherings, or romantic date nights – it’s a versatile recipe that’s bound to impress everyone at the table. Enjoy the luxurious flavors of Fontina cheese mingling with al dente pasta in a symphony of taste and texture. Say goodbye to boring weeknight dinners and elevate your dining experience with this simple yet sophisticated recipe.
