Pasta From Rome
Who can resist the allure of a comforting plate of pasta? This recipe for Pasta From Rome is a delightful homage to the flavors of Italy’s capital city. With simple yet flavorful ingredients, this dish is perfect for a cozy night in or a gathering with friends and family. Let’s dive into the heart of Roman cuisine with this easy-to-follow recipe.
Ingredients:
– 1 lb spaghetti
– 4 tbsp extra virgin olive oil
– 4 cloves garlic, minced
– 1 small onion, finely chopped
– 1 can (14 oz) diced tomatoes
– 1/2 tsp red pepper flakes
– Salt and pepper to taste
– Fresh basil leaves for garnish
– Grated Parmesan cheese for serving
Instructions:
1. Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain the pasta, reserving 1 cup of the pasta water, and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and the onion turns translucent.
3. Stir in the diced tomatoes and red pepper flakes, then season with salt and pepper to taste. Allow the sauce to simmer for about 10-15 minutes, stirring occasionally, until slightly thickened.
4. Add the cooked pasta to the skillet with the sauce, tossing everything together to coat the spaghetti evenly. If the sauce seems too thick, gradually add some of the reserved pasta water to loosen it up.
5. Remove the skillet from heat and garnish the Pasta From Rome with fresh basil leaves. Serve hot, topped with a generous sprinkle of grated Parmesan cheese.
Embrace the essence of Italian cuisine with this Pasta From Rome recipe. The delightful combination of garlic, tomatoes, and red pepper flakes creates a harmonious symphony of flavors that will transport your taste buds to the cobblestone streets of Rome. This dish is perfect for any occasion, whether you’re craving a cozy night in or looking to impress guests with a taste of authentic Italian cooking. Mangia bene!
