Pasta Gnocchi Sauce

When it comes to comforting meals that are satisfying and delicious, pasta with gnocchi sauce is a classic that never fails to please. This recipe combines the pillowy softness of gnocchi with a rich and flavorful sauce that will have your taste buds dancing. Perfect for a cozy dinner at home or when you want to impress guests with a homemade Italian dish, this Pasta Gnocchi Sauce recipe is sure to become a favorite in your rotation.

**Pasta Gnocchi Sauce**

**Ingredients:**
– 1 pound of potato gnocchi
– 2 tablespoons of olive oil
– 3 cloves of garlic, minced
– 1 small onion, finely chopped
– 1 can (14 oz) of diced tomatoes
– 1 teaspoon of dried basil
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese, for serving
– Fresh basil leaves, for garnish

**Instructions:**
1. Start by cooking the potato gnocchi according to the package instructions. Once cooked, drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and the onion becomes translucent, about 3-4 minutes.
3. Pour in the diced tomatoes (with their juice) and stir to combine. Allow the sauce to simmer for about 10 minutes, letting the flavors meld together.
4. Season the sauce with dried basil, dried oregano, salt, and pepper. Adjust the seasonings to suit your taste preferences.
5. Gently fold in the cooked potato gnocchi, ensuring they are well-coated with the sauce. Allow the gnocchi to simmer in the sauce for an additional 5 minutes, helping them absorb the flavors.
6. Serve the Pasta Gnocchi Sauce hot, garnished with grated Parmesan cheese and fresh basil leaves for an extra burst of flavor and a touch of freshness.
7. Pair this delectable dish with a side salad or garlic bread for a complete meal that will delight your family or guests.

Indulge in the delightful flavors of this Pasta Gnocchi Sauce recipe that brings together the best of both worlds – tender potato gnocchi and a robust tomato sauce that is as comforting as it is delicious. Whether you’re looking for a quick and easy weeknight meal or a special dinner to share with loved ones, this recipe is a winner. Happy cooking and buon appetito!