There’s something incredibly comforting about a delicious pasta dish paired with a flavorful and rich sauce. If you’re looking for a hearty and satisfying meal that the whole family will love, then you’re in for a treat with our recipe for Pasta Gravy. This classic Italian-inspired sauce is packed full of savory flavors and pairs perfectly with your favorite pasta shape. Let’s dive in!
**Pasta Gravy**
**Ingredients:**
– 1 pound of spaghetti or pasta of your choice
– 1 pound of ground beef
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 can (28 oz) of crushed tomatoes
– 1 can (6 oz) of tomato paste
– 1 teaspoon of dried basil
– 1 teaspoon of dried oregano
– 1 teaspoon of sugar
– Salt and pepper to taste
– Fresh basil leaves, for garnish
– Grated Parmesan cheese, for serving
**Instructions:**
1. In a large skillet over medium heat, brown the ground beef, breaking it up with a spoon as it cooks. Once browned, remove any excess fat.
2. Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, sugar, salt, and pepper. Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally to prevent sticking.
4. While the sauce simmers, cook the pasta according to the package instructions until al dente. Remember to reserve a cup of pasta water before draining.
5. Once the sauce has thickened and the flavors have melded together, taste and adjust the seasoning as needed.
6. Toss the cooked pasta in the sauce, adding a bit of reserved pasta water if needed to loosen the sauce and help it coat the pasta evenly.
7. Serve the Pasta Gravy hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
Enjoy the comforting and flavorful combination of pasta and rich tomato gravy with this simple and hearty recipe. It’s a perfect dish for cozy nights at home or entertaining guests. Play around with the seasonings to suit your taste buds, and feel free to add in some red pepper flakes for a spicy kick. This Pasta Gravy is sure to become a family favorite that you’ll find yourself making time and time again!
