Pasta House Company Salad

Looking for a refreshing and satisfying salad that’s perfect for any occasion? Look no further than the Pasta House Company Salad! Packed with fresh vegetables, tender pasta, and a zesty dressing, this salad is not only delicious but also simple to prepare. Whether you’re hosting a summer barbecue, a family gathering, or simply craving a light and flavorful meal, this recipe is sure to become a favorite in your repertoire.

**Pasta House Company Salad**

**Ingredients:**
– 8 oz. rotini pasta
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– 1/2 red onion, thinly sliced
– 1/2 cup black olives, sliced
– 1/2 cup crumbled feta cheese
– 1/4 cup fresh parsley, chopped
– Salt and pepper to taste

**Instructions:**

1. **Cook the Pasta:** In a large pot of salted boiling water, cook the rotini pasta according to package instructions or until al dente. Drain the pasta and rinse under cold water to stop the cooking process. Set aside.

2. **Prepare the Vegetables:** In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, black olives, and fresh parsley. Toss together gently to mix the vegetables evenly.

3. **Add the Pasta:** Add the cooked and cooled rotini pasta to the bowl with the vegetables. Toss everything together to combine the pasta with the veggies.

4. **Season the Salad:** Season the salad with salt and pepper to taste. Remember that the feta cheese adds saltiness, so adjust the seasoning accordingly.

5. **Add the Feta:** Sprinkle the crumbled feta cheese over the top of the salad. The tangy flavor of the feta will complement the freshness of the vegetables and pasta.

6. **Make the Dressing:** Prepare the dressing by combining 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 1 teaspoon Dijon mustard, and a pinch of salt and pepper in a small bowl. Whisk together until emulsified.

7. **Dress the Salad:** Drizzle the dressing over the salad and toss everything together until all the ingredients are well coated with the dressing.

8. **Chill and Serve:** Cover the salad with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. Before serving, give the salad a final toss to recombine the ingredients. Serve chilled and enjoy!

This Pasta House Company Salad is a versatile dish that can be enjoyed as a light lunch, a side dish, or even as a main course. The combination of crisp vegetables, savory feta cheese, and flavorful dressing creates a harmonious blend of textures and tastes. Feel free to customize the salad by adding grilled chicken, chickpeas, or any other favorite ingredients. It’s a perfect addition to picnics, potlucks, or weeknight dinners when you want something quick and tasty. Embrace the freshness of this salad and let it brighten up your table with its colorful and delicious presence. Bon appétit!

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