Pasta House Restaurant Lasagna

If you’ve ever dined at a cozy Italian restaurant, you know that nothing beats the comforting aroma of a freshly baked lasagna coming out of the oven. Recreating that experience at home can be both rewarding and delicious. Our recipe for Pasta House Restaurant Lasagna brings the flavors of a classic Italian eatery to your own kitchen, perfect for family gatherings or a casual weeknight dinner.

**Pasta House Restaurant Lasagna**

**Ingredients:**
– 1 pound ground beef
– 1 pound Italian sausage
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 can (6 oz) tomato paste
– 1 can (8 oz) tomato sauce
– 1/2 cup water
– 2 tablespoons sugar
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 12 lasagna noodles, cooked al dente
– 16 oz ricotta cheese
– 1 egg
– 3 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– Fresh basil leaves for garnish

**Instructions:**
1. In a large skillet over medium heat, cook the ground beef, Italian sausage, onion, and garlic until the meat is browned and the onions are tender. Drain excess grease.
2. Stir in the crushed tomatoes, tomato paste, tomato sauce, water, sugar, basil, oregano, salt, and pepper. Bring the sauce to a simmer and let it cook for about 30 minutes, stirring occasionally. Remove from heat.
3. In a medium bowl, mix together the ricotta cheese and egg until well combined. Set aside.
4. Preheat your oven to 375°F (190°C).
5. To assemble the lasagna, spread a thin layer of the meat sauce in the bottom of a 9×13-inch baking dish. Place 4 lasagna noodles on top of the sauce.
6. Spread a third of the ricotta cheese mixture over the noodles, followed by a third of the mozzarella and Parmesan cheeses. Repeat the layers two more times, ending with a final layer of meat sauce and shredded cheese on top.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
8. Remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden brown.
9. Let the lasagna rest for 10-15 minutes before slicing. Garnish with fresh basil leaves before serving.

Pasta House Restaurant Lasagna captures the essence of a traditional Italian meal with layers of rich meat sauce, creamy cheeses, and perfectly cooked pasta. Whether you’re looking to impress your guests or simply indulge in a hearty dinner, this recipe is sure to become a favorite in your culinary repertoire. Enjoy the cozy flavors of a restaurant-style lasagna right at home!