Looking to add a flavorful twist to your pasta night? Look no further than our delicious recipe for Pasta Indian Style. This fusion dish combines the comforting elements of pasta with the aromatic spices of Indian cuisine, creating a dish that is sure to impress your taste buds. Whether you’re a fan of both Italian and Indian flavors or looking to try something new, this recipe is perfect for a cozy night in or entertaining guests.
Pasta Indian Styles
Ingredients:
– 8 oz pasta of your choice
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon turmeric
– 1/2 teaspoon chili powder
– 1/2 teaspoon garam masala
– 1 cup diced tomatoes
– 1/2 cup coconut milk
– Salt and pepper to taste
– Fresh cilantro, for garnish
Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large pan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 3-4 minutes.
3. Add the ground cumin, coriander, turmeric, chili powder, and garam masala to the pan. Stir well to combine and let the spices toast for a minute to release their flavors.
4. Pour in the diced tomatoes and coconut milk, stirring to create a fragrant sauce. Let the mixture simmer for 5-7 minutes, allowing the flavors to meld together.
5. Season the sauce with salt and pepper to taste. Adjust the spices if needed to suit your preference.
6. Add the cooked pasta to the pan, tossing gently to coat the pasta in the flavorful sauce. Allow the pasta to heat through for a few minutes, absorbing the aromatic flavors.
7. Once the pasta is well coated, remove the pan from heat. Serve the Pasta Indian Style in bowls, garnishing with fresh cilantro for a pop of freshness and color.
This Pasta Indian Style recipe is a perfect way to spice up your dinner routine with a hint of Indian flair. The blend of aromatic spices, creamy coconut milk, and tangy tomatoes creates a harmonious fusion that will leave your taste buds wanting more. Whether you’re a seasoned chef or a kitchen novice, this dish is easy to make and will surely impress anyone who takes a bite. Enjoy the cozy comfort of pasta with a touch of Indian warmth in every mouthful.
