Pasta Khana Khazana

If you’re looking for a delicious and comforting meal that’s both easy to make and sure to impress, then Pasta Khana Khazana is the recipe for you! This dish is a flavorful blend of hearty pasta, rich tomato sauce, and savory spices that will transport your taste buds to a cozy Italian kitchen. Whether you’re hosting a dinner party or simply craving a satisfying meal at home, this recipe is perfect for any occasion.

**Pasta Khana Khazana**

**Ingredients:**
– 1 pound of your favorite pasta (such as penne or spaghetti)
– 1 can (14 oz) of crushed tomatoes
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1/2 teaspoon of red pepper flakes (adjust to taste)
– Salt and pepper to taste
– Grated Parmesan cheese, for serving
– Fresh basil leaves, for garnish

**Instructions:**

1. **Cook the Pasta:** Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. **Prepare the Sauce:** In a separate large skillet, heat olive oil over medium heat. Add the chopped onions and sauté until translucent, about 2-3 minutes. Add the minced garlic and cook for another 1 minute until fragrant.

3. **Add the Tomatoes:** Pour in the crushed tomatoes and stir well to combine with the onions and garlic. Season with dried oregano, basil, red pepper flakes, salt, and pepper. Allow the sauce to simmer for about 10-15 minutes to let the flavors meld together.

4. **Combine Sauce and Pasta:** Once the sauce has thickened slightly, add the cooked pasta to the skillet. Toss well to coat the pasta evenly with the sauce. Cook for an additional few minutes to let the pasta absorb the flavors.

5. **Serve:** Transfer the Pasta Khana Khazana to a serving dish. Sprinkle with grated Parmesan cheese and garnish with fresh basil leaves for a pop of color and freshness.

6. **Enjoy Your Meal:** Serve this delicious Pasta Khana Khazana hot and enjoy the fusion of flavors that will surely make it a family favorite. Pair it with a side of garlic bread or a simple green salad for a complete and satisfying meal.

This recipe is versatile and can be customized to suit your preferences. You can add protein such as grilled chicken or sautéed shrimp to make it heartier, or throw in some sautéed vegetables like bell peppers or zucchini for extra nutrition and texture. Feel free to experiment with different herbs and spices to tailor the dish to your liking.

Pasta Khana Khazana is a delightful dish that is perfect for busy weeknights or lazy weekends when you want a comforting meal without spending hours in the kitchen. It’s a great recipe to have in your repertoire for those times when you crave something simple yet satisfying. So, gather your ingredients, put on some relaxing music, and enjoy the process of creating this flavorful pasta dish that will fill your home with irresistible aromas!