Pasta Making Books

If you’re looking to elevate your pasta-making skills and expand your culinary knowledge, there’s no better place to start than with some fantastic pasta-making books. These resources are packed with mouthwatering recipes, expert tips, and step-by-step instructions to help you master the art of creating delicious homemade pasta from scratch. Get ready to roll up your sleeves and dive into the world of pasta making with these top-notch books!

**Title: Homemade Fettuccine Alfredo with Lemon and Garlic**

Ingredients:
– 2 cups all-purpose flour
– 3 large eggs
– 1 tablespoon olive oil
– Salt
– 2 tablespoons unsalted butter
– 2 garlic cloves, minced
– Zest of 1 lemon
– Juice of half a lemon
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Freshly ground black pepper
– Chopped fresh parsley for garnish

Instructions:
1. Start by making the pasta dough. On a clean surface, pour the flour and create a well in the center. Crack the eggs into the well and add olive oil and a pinch of salt.
2. Use a fork to gradually incorporate the flour into the eggs until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic. Wrap it in plastic wrap and let it rest for 30 minutes.
3. Roll out the pasta dough using a pasta machine or a rolling pin until it is thin but not transparent. Cut it into fettuccine-sized strips using a sharp knife or a pasta cutter.
4. Bring a large pot of salted water to a boil and cook the fresh pasta for about 2-3 minutes or until al dente. Drain the pasta, reserving some of the pasta water.
5. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about a minute until fragrant.
6. Add the lemon zest and juice to the skillet, followed by the heavy cream. Simmer the sauce gently for a few minutes until slightly thickened.
7. Stir in the grated Parmesan cheese until it melts and combines with the cream sauce. Season with salt and pepper to taste.
8. Toss the cooked pasta in the lemon cream sauce, adding a splash of reserved pasta water if needed to loosen the sauce.
9. Serve the homemade fettuccine Alfredo on plates, garnished with chopped parsley and an extra sprinkle of Parmesan cheese. Enjoy your delicious creation!

Creating homemade pasta is a rewarding experience that allows you to experiment with flavors, techniques, and ingredients to make your dishes truly unique. By exploring informative pasta-making books, you can gather inspiration and valuable insights to help you perfect your pasta-making skills. Get ready to impress your family and friends with mouthwatering pasta dishes that showcase the love and care you put into every bite. Let the journey into the world of pasta making begin!