If you’re looking to bring a taste of the lively carnival spirit into your kitchen, look no further than this vibrant and flavorful recipe for Pasta Mardi Gra Pappadeaux. Inspired by the festive colors and bold flavors of New Orleans, this dish is a celebration on a plate. Get ready to wow your family and friends with this indulgent and delicious pasta creation that perfectly captures the essence of Mardi Gras.
Ingredients:
– 1 pound of penne pasta
– 1 pound of large shrimp, peeled and deveined
– 1 tablespoon of Cajun seasoning
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 orange bell pepper, thinly sliced
– 1 red onion, thinly sliced
– 3 cloves of garlic, minced
– 1 cup of cherry tomatoes, halved
– 1 cup of heavy cream
– 1/2 cup of chicken broth
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Season the shrimp with Cajun seasoning and cook for 2-3 minutes per side until they turn pink. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add the sliced bell peppers, red onion, and minced garlic. Cook for 5-6 minutes until the vegetables are tender.
4. Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they start to soften.
5. Pour in the chicken broth and heavy cream, stirring to combine. Let the sauce simmer for 5-7 minutes until it thickens slightly.
6. Add the cooked pasta and shrimp back to the skillet, tossing everything together until well coated in the creamy sauce.
7. Season with salt and pepper to taste, adjusting the seasoning as needed.
8. Garnish with fresh parsley before serving.
Get ready to experience a burst of flavors with every bite of this Pasta Mardi Gra Pappadeaux! The Cajun-spiced shrimp combined with the colorful bell peppers and creamy sauce create a dish that is both visually stunning and incredibly tasty. Whether you’re hosting a Mardi Gras-themed dinner party or simply craving a festive meal, this recipe is sure to impress. Serve it with a side of crusty bread and a glass of your favorite wine for a complete dining experience that transports you to the heart of the Big Easy. Enjoy the flavors of the season with this delightful Pasta Mardi Gra Pappadeaux recipe!
