Pasta Margherita

Pasta Margherita is a delightful and flavorful dish that brings together the classic combination of tomatoes, basil, and mozzarella. This recipe is perfect for a cozy night in or as a comforting meal for the family. The simplicity of this dish allows the fresh ingredients to shine, creating a truly satisfying pasta experience.

**Ingredients:**
– 12 oz. of pasta (such as spaghetti or penne)
– 2 tablespoons olive oil
– 3 cloves of garlic, minced
– 1 can (14 oz.) of diced tomatoes
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh basil leaves, torn
– 8 oz. fresh mozzarella, diced
– Grated Parmesan cheese for garnish

**Instructions:**
1. Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water before draining.

2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.

3. Stir in the diced tomatoes with their juices and dried oregano. Let the mixture simmer for 10-15 minutes, allowing the flavors to meld together and the sauce to thicken slightly.

4. Season the sauce with salt and pepper to taste. If the sauce becomes too thick, you can add some of the reserved pasta water to reach your desired consistency.

5. Add the cooked pasta to the skillet with the tomato sauce. Toss everything together until the pasta is well coated.

6. Gently fold in the fresh basil leaves and diced mozzarella, allowing the warmth of the pasta to soften the cheese slightly.

7. Serve the Pasta Margherita hot, garnished with grated Parmesan cheese and extra torn basil leaves for a burst of freshness.

Enjoy your Pasta Margherita with a side of garlic bread or a simple green salad for a well-rounded meal that captures the essence of Italian flavors in every bite. This recipe is not only easy to make but also a crowd-pleaser that will have everyone coming back for seconds. Gather around the table and savor the comforting taste of Pasta Margherita – a dish that embodies the joy of simple, delicious home cooking.