Looking for a comforting and delicious dish to warm up your evenings? Look no further than our rich and creamy Pasta with Mushroom Cream Sauce recipe. This recipe combines the earthy flavors of mushrooms with a luxuriously creamy sauce that coats every strand of pasta perfectly. It’s a surefire way to elevate your dinner routine and impress your family or guests with minimal effort. So, gather your ingredients and get ready to create a simple yet indulgent dish that is perfect for any day of the week.
Title: Pasta with Mushroom Cream Sauce
Ingredients:
– 8 oz fettuccine or pasta of your choice
– 2 tbsp olive oil
– 1 lb cremini mushrooms, sliced
– 3 cloves garlic, minced
– 1/2 cup dry white wine
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
2. Sauté the mushrooms: In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook until they release their liquid and turn golden brown, about 8-10 minutes.
3. Add the garlic: Stir in the minced garlic and sauté for another minute until fragrant.
4. Deglaze the pan: Pour in the white wine and scrape up any browned bits from the bottom of the pan. Let the wine reduce by half, about 2-3 minutes.
5. Make the sauce: Lower the heat to medium-low and pour in the heavy cream. Simmer for 5-7 minutes until the sauce thickens slightly.
6. Finish the dish: Add the cooked pasta to the skillet with the mushroom cream sauce. Toss well to coat the pasta evenly, adding some of the reserved pasta water if needed to loosen the sauce.
7. Season and garnish: Stir in the grated Parmesan cheese until melted and incorporated into the sauce. Season with salt and pepper to taste. Sprinkle chopped parsley over the top for a pop of color and freshness.
8. Serve and enjoy: Divide the pasta with mushroom cream sauce among plates and serve hot. Pair it with a glass of white wine and some crusty bread for the perfect cozy meal.
Pasta with Mushroom Cream Sauce is a versatile dish that can be customized to your preference by adding in some cooked protein like chicken or shrimp, or incorporating fresh herbs like thyme or sage for extra flavor. This recipe is a great go-to for busy weeknights when you want something comforting yet elegant on the table in no time. Try it out and let the creamy goodness of the sauce and the savory mushrooms transport you to a culinary paradise right in your own home.
