Looking for a delightful seafood dish to impress your guests or indulge in a cozy night in? Our Pasta Pescatora recipe is a delightful medley of fresh seafood, fragrant herbs, and rich tomato sauce that promises to transport your taste buds straight to the Italian coast! This dish is perfect for special occasions or even just a delicious weeknight dinner that will leave everyone at the table satisfied and smiling.
**Pasta Pescatora**
**Ingredients:**
– 1 lb linguine pasta
– 1 lb mixed seafood (such as shrimp, mussels, and calamari)
– 2 tbsp olive oil
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1 can (14 oz) crushed tomatoes
– 1/2 cup white wine
– 1/4 cup fresh parsley, chopped
– Salt and pepper to taste
– Red pepper flakes (optional)
– Grated Parmesan cheese for serving
**Instructions:**
1. **Prepare the Seafood:** If using fresh mussels, scrub and debeard them. Peel and devein the shrimp if needed, and clean the calamari tubes. Cut the calamari into rings.
2. **Cook the Pasta:** Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta.
3. **Sauté the Aromatics:** In a large, deep skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant and the onion turns translucent, about 3-4 minutes.
4. **Add the Seafood:** Increase the heat to medium-high. Add the mixed seafood to the skillet and cook for 3-4 minutes, stirring occasionally until the shrimp turn pink and the mussels start to open.
5. **Create the Sauce:** Pour in the crushed tomatoes and white wine, stirring well to combine. Season with salt, pepper, and red pepper flakes if desired. Allow the mixture to simmer for about 10 minutes, allowing the flavors to meld together.
6. **Combine Pasta and Sauce:** Add the cooked linguine to the skillet with the seafood sauce. Toss everything together, adding a splash of reserved pasta water if needed to loosen the sauce and help it coat the pasta evenly.
7. **Finish and Serve:** Sprinkle the chopped parsley over the pasta pescatora and give it one final toss. Taste and adjust the seasoning as needed. Serve hot with a generous sprinkle of grated Parmesan cheese on top.
Enjoy your Pasta Pescatora with a side of crusty bread to soak up the flavorful sauce and a glass of chilled white wine for a truly indulgent experience. This dish is sure to become a favorite in your recipe repertoire, bringing a taste of the seaside right to your home. Bon appétit!
