With the warming weather and the abundance of fresh produce in season, now is the perfect time to whip up a delicious pasta dish that celebrates the flavors of spring and summer. Pasta Primavera with Italian Sausage is a delightful and satisfying recipe that combines the heartiness of Italian sausage with the vibrant colors and flavors of seasonal vegetables. This dish is perfect for a cozy night in or a weekend gathering with friends and family. Let’s dive into how to create this mouthwatering meal!
Pasta Primavera With Italian Sausage
Ingredients:
– 1 lb of pasta of your choice (such as penne or fusilli)
– 1 lb of Italian sausage, casings removed
– 1 medium zucchini, diced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 cup of cherry tomatoes, halved
– 1/2 cup of grated Parmesan cheese
– 2 cloves of garlic, minced
– 1/2 teaspoon of red pepper flakes
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the Italian sausage, breaking it apart with a wooden spoon, and cook until browned and cooked through, about 5-7 minutes.
3. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
4. Stir in the diced zucchini, sliced red and yellow bell peppers, and cherry tomatoes. Cook for another 5-7 minutes, or until the vegetables are tender-crisp.
5. Season the sausage and vegetable mixture with red pepper flakes, salt, and pepper to taste. Adjust the seasoning according to your preference.
6. Add the cooked pasta to the skillet and toss everything together until well combined.
7. Sprinkle the grated Parmesan cheese over the pasta primavera and gently mix it in.
8. Serve the Pasta Primavera with Italian Sausage in bowls, garnished with extra Parmesan cheese and a drizzle of olive oil if desired.
Enjoy your Pasta Primavera with Italian Sausage alongside a glass of your favorite wine or a crisp salad for a well-rounded meal that is sure to impress your loved ones. This dish is versatile and can be easily customized to include your favorite vegetables or swap out the protein to suit your preferences. Embrace the flavors of the season with this comforting and flavorful pasta recipe that will become a staple in your culinary repertoire. Happy cooking and buon appetito!
