Are you ready to transport your taste buds to the beautiful flavors of Italy? Pasta Puttanesca Delia Smith is a classic dish that bursts with robust and tangy flavors. This recipe is perfect for a cozy night at home or for entertaining guests with a dish that impresses effortlessly. Let’s dive into the ingredients and steps to create your own Pasta Puttanesca Delia Smith at home.
Ingredients:
– 12 oz pasta of your choice
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 1/2 cup Kalamata olives, pitted and halved
– 1/4 cup capers, rinsed
– 1/4 cup sun-dried tomatoes, chopped
– 1/2 tsp red pepper flakes
– 1 can (14 oz) diced tomatoes
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
3. Add the Kalamata olives, capers, sun-dried tomatoes, and red pepper flakes to the skillet. Stir and cook for another 2-3 minutes.
4. Pour in the diced tomatoes with their juices and bring the sauce to a simmer. Allow it to cook for 5-7 minutes to blend the flavors.
5. Season the sauce with salt and pepper to taste. If the sauce appears too thick, add some of the reserved pasta water to achieve your desired consistency.
6. Add the cooked pasta to the skillet and toss it in the sauce until well combined. Let it simmer together for another 2-3 minutes to allow the pasta to absorb the flavors.
7. Remove the skillet from heat and garnish the Pasta Puttanesca Delia Smith with freshly chopped parsley and grated Parmesan cheese if desired.
8. Serve hot and enjoy this flavorful dish with crusty bread or a simple green salad on the side.
Pasta Puttanesca Delia Smith is a delightfully simple dish that marries the briny flavors of olives and capers with the sweetness of sun-dried tomatoes, all harmonized by a touch of heat from red pepper flakes. This recipe is versatile and can be adjusted to suit your taste preferences – feel free to add anchovies or anchovy paste for an extra umami kick, or toss in some fresh cherry tomatoes for a burst of freshness.
Whether you’re a seasoned home cook or a beginner in the kitchen, Pasta Puttanesca Delia Smith is a recipe that is sure to become a favorite in your repertoire. The vibrant colors and bold flavors of this dish make it a standout choice for any occasion, from weeknight dinners to special gatherings with loved ones. Treat yourself to a taste of Italy with this delicious and satisfying pasta dish – your palate will thank you!
