Pasta Puttanesca With Olives
If you're looking to add a touch of Mediterranean flair to your dinner table, then Pasta Puttanesca with Olives is a dish worth trying. This classic Italian recipe is known for its robust flavors and simplicity, making it a perfect go-to meal for busy weeknights or cozy gatherings. The combination of tomatoes, olives, garlic, and capers creates a harmonious blend of briny and savory notes that pair beautifully with al dente pasta. Let's dive into the recipe and create a delicious taste of Italy right in your own home.
Ingredients
Instructions
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Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set aside.
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In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
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If using anchovy fillets, add them to the skillet and cook for an additional 1-2 minutes until they break down and become aromatic.
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Pour in the diced tomatoes with their juices, olives, and capers. Stir to combine and bring the mixture to a simmer. Allow it to cook for about 8-10 minutes, until the sauce has slightly thickened.
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Season the sauce with salt and pepper to taste. Remember that capers and olives are already salty, so adjust accordingly.
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Add the cooked spaghetti to the skillet and toss to coat the pasta evenly with the sauce. If the sauce looks too dry, add some of the reserved pasta water a little at a time until you reach your desired consistency.
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Remove the skillet from heat and garnish with fresh chopped parsley.
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Serve the Pasta Puttanesca in individual bowls, topped with grated Parmesan cheese for an extra savory kick.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 15 g
- Saturated Fat
- 3 g
- Cholesterol
- 5 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 65 g
- Dietary Fiber
- 5 g
- Sugars
- 5 g
- Protein
- 12 g
Enjoy this flavorful Pasta Puttanesca with Olives with a side of crusty bread or a simple arugula salad for a complete Italian-inspired meal. Whether you're cooking for your family or hosting a casual dinner with friends, this dish is sure to impress with its rich flavors and vibrant colors. Buon appetito!