Looking for a delicious and refreshing dish to serve at your next gathering or simply enjoy as a light meal on a warm day? Look no further than this delightful Pasta Salad From Giada recipe! Packed with vibrant flavors and wholesome ingredients, this salad is sure to become a new favorite in your recipe collection.
**Pasta Salad From Giada**
**Ingredients:**
– 1 pound pasta of your choice
– 1 cup cherry tomatoes, halved
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 small red onion, thinly sliced
– 1/2 cup black olives, sliced
– 1/2 cup fresh basil leaves, torn
– 1/3 cup extra-virgin olive oil
– 1/4 cup balsamic vinegar
– 2 cloves garlic, minced
– Salt and pepper to taste
– Parmesan cheese, grated (optional, for serving)
**Instructions:**
1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Transfer the pasta to a large mixing bowl.
2. Add the cherry tomatoes, red bell pepper, yellow bell pepper, red onion, black olives, and torn basil leaves to the bowl with the pasta.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper to make the dressing.
4. Pour the dressing over the pasta and vegetables. Toss everything together until well coated with the dressing.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to marinate and meld together.
6. Before serving, give the pasta salad a good stir to redistribute the dressing. Taste and adjust seasoning if needed with more salt and pepper.
7. Serve the Pasta Salad From Giada in a large serving bowl, garnished with grated Parmesan cheese if desired. Enjoy the fresh flavors and textures!
This Pasta Salad From Giada is not only easy to prepare but also versatile in terms of ingredients. Feel free to customize it by adding other vegetables like cucumbers, artichoke hearts, or even cubed cheese for a more substantial version. The balsamic dressing adds a tangy and sweet note to the dish, complementing the freshness of the produce. It’s perfect for picnics, potlucks, or as a side dish for your backyard barbecue. The vibrant colors make it visually appealing, and the taste will keep you coming back for more. Try this recipe today and impress your family and friends with a flavorful and satisfying pasta salad that is a true crowd-pleaser.
