Looking for a fresh and flavorful dish that’s perfect for a picnic or casual gathering? Paula Deen’s Pasta Salad is a delightful and satisfying recipe that will surely please any crowd. Packed with colorful veggies, tender pasta, and a zesty dressing, this salad is a true culinary delight that’s as easy to make as it is delicious. So let’s get cooking and prepare this fantastic dish that will become a favorite in your recipe repertoire.
**Pasta Salad From Paula Deen**
**Ingredients:**
– 1 pound pasta (such as bowtie or fusilli)
– 1 cup cherry tomatoes, halved
– 1 bell pepper, diced
– 1 cucumber, peeled and chopped
– 1/2 red onion, thinly sliced
– 1/2 cup black olives, sliced
– 1/4 cup fresh parsley, chopped
– 1/2 cup feta cheese, crumbled
**For the dressing:**
– 1/3 cup olive oil
– 2 tablespoons red wine vinegar
– 1 tablespoon Dijon mustard
– 1 clove garlic, minced
– Salt and pepper to taste
**Instructions:**
1. Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Transfer to a large bowl.
2. Add the cherry tomatoes, bell pepper, cucumber, red onion, black olives, parsley, and feta cheese to the bowl with the cooked pasta.
3. In a separate small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper until well combined.
4. Pour the dressing over the pasta and vegetables. Toss everything together until all ingredients are well coated in the dressing.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Before serving, give the pasta salad a final toss to redistribute the dressing. Taste and adjust seasoning if necessary.
7. Garnish with extra parsley and feta cheese, if desired. Serve chilled and enjoy!
This Pasta Salad From Paula Deen is a versatile dish that can be customized to suit your taste preferences. Feel free to add grilled chicken, shrimp, or your favorite veggies to make it your own. The tangy dressing perfectly complements the crisp vegetables and the creamy feta cheese, resulting in a harmonious medley of flavors and textures. Whether you’re hosting a summer barbecue, a potluck, or simply craving a light and refreshing meal, this pasta salad is sure to impress your guests and leave them coming back for more. Enjoy the simplicity and deliciousness of this recipe straight from the kitchen of the renowned chef Paula Deen!
