When you need a quick and delicious dish that’s perfect for any occasion, pasta salad with frozen vegetables is a go-to recipe that you can rely on. This colorful and flavorful dish is not only easy to make, but it’s also a great way to incorporate a variety of veggies into your meal. Whether you’re hosting a gathering or simply looking for a satisfying lunch, this pasta salad is sure to please your taste buds.
Pasta Salad With Frozen Vegetables
Ingredients:
– 1 pound pasta of your choice (such as penne or fusilli)
– 1 cup frozen mixed vegetables
– 1/2 cup cherry tomatoes, halved
– 1/2 cup black olives, sliced
– 1/4 cup red onion, finely chopped
– 1/4 cup fresh parsley, chopped
– 1/2 cup feta cheese, crumbled
For the dressing:
– 1/3 cup olive oil
– 2 tablespoons red wine vinegar
– 1 tablespoon Dijon mustard
– 1 garlic clove, minced
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Place the pasta in a large mixing bowl.
2. In a separate bowl, microwave the frozen mixed vegetables for a few minutes until they are thawed. Drain any excess water and add the vegetables to the bowl with the pasta.
3. Add the cherry tomatoes, black olives, red onion, parsley, and feta cheese to the bowl with the pasta and vegetables. Toss everything together gently to combine.
4. In a small jar with a tight-fitting lid, combine the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper. Close the lid tightly and shake vigorously until the dressing is well mixed.
5. Pour the dressing over the pasta salad and toss everything together until the salad is evenly coated with the dressing.
6. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
7. Before serving, give the salad a final toss and adjust seasoning if necessary. You can also sprinkle some extra feta cheese and parsley on top for a beautiful presentation.
Enjoy this pasta salad with frozen vegetables as a light and refreshing meal on its own, or pair it with grilled chicken or fish for a more substantial dish. This recipe is versatile and easily customizable, so feel free to add your favorite ingredients such as grilled zucchini or roasted red peppers for a unique twist. Remember, the key to a great pasta salad is using fresh and quality ingredients, so choose your veggies wisely. With its bright colors and delicious flavors, this pasta salad is sure to become a staple in your recipe collection.
