Pasta Tomato Sauce Food Network
There’s nothing quite like the comfort of a classic pasta dish, especially when it’s topped with a rich and flavorful tomato sauce. This recipe for Pasta Tomato Sauce Food Network combines simple ingredients to create a meal that’s both satisfying and delicious. Whether you’re looking for a quick and easy weeknight dinner or a dish to impress your guests, this recipe is sure to become a staple in your home cooking repertoire.
Ingredients:
– 1 pound of your favorite pasta
– 1 can (28 ounces) of crushed tomatoes
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper, to taste
– Fresh basil leaves, for garnish
– Grated Parmesan cheese, for serving
Instructions:
1. Start by cooking the pasta according to the package instructions until al dente. Remember to reserve a cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes. Stir occasionally to prevent burning.
3. Add the minced garlic to the skillet and cook for another minute until fragrant. Be careful not to let the garlic brown, as it can become bitter.
4. Pour in the crushed tomatoes and season with dried oregano, dried basil, salt, and pepper. Stir well to combine all the flavors.
5. Let the sauce simmer for about 20 minutes, allowing it to thicken and develop a rich taste. If the sauce seems too thick, you can add a splash of the reserved pasta water to loosen it up.
6. Once the sauce has reached your desired consistency, toss in the cooked pasta and gently mix everything together until the pasta is well coated with the tomato sauce.
7. Serve the Pasta Tomato Sauce Food Network in individual bowls, garnishing with fresh basil leaves and a sprinkle of grated Parmesan cheese on top. The cheese will melt slightly from the heat of the pasta, adding a creamy and savory finish to the dish.
Enjoy your homemade Pasta Tomato Sauce Food Network with a side of garlic bread or a simple green salad for a complete meal that will warm your heart and satisfy your cravings. This recipe is versatile, so feel free to customize it by adding your favorite ingredients like cooked Italian sausage, sautéed veggies, or a sprinkle of red pepper flakes for a spicy kick. Make a big batch and store any leftovers in the fridge for a quick and convenient meal the next day. Dive into a bowl of pasta happiness with this foolproof recipe that brings the comforting flavors of Italy straight to your kitchen.
