When it comes to comfort food, pasta never fails to disappoint. There’s something about a warm bowl of pasta that soothes the soul and brings a sense of contentment. If you’re looking for a dish that’s simple yet satisfying, look no further than our delightful recipe for Pasta Tubes. This hearty and flavorful recipe will become a staple in your kitchen, perfect for enjoying cozy nights at home or entertaining guests. So, grab your apron and let’s get cooking!
Pasta Tubes
Ingredients:
– 1 lb pasta tubes
– 1 can diced tomatoes
– 2 cloves garlic, minced
– 1 onion, finely chopped
– 1 red bell pepper, diced
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese, for serving
– Fresh basil leaves, for garnish
Instructions:
1. Begin by cooking the pasta tubes according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent and the garlic is fragrant.
3. Add the diced tomatoes and red bell pepper to the skillet, stirring to combine. Let the mixture simmer for a few minutes until the vegetables are tender.
4. Season the sauce with dried oregano, dried basil, salt, and pepper. Stir well to incorporate the flavors.
5. Add the cooked pasta tubes to the skillet, tossing them in the flavorful sauce until well coated and heated through.
6. Serve the Pasta Tubes hot, topped with a generous sprinkle of grated Parmesan cheese and fresh basil leaves for a burst of freshness.
Enjoy your delicious Pasta Tubes with a side of crusty bread and a simple green salad for a complete meal that will leave everyone coming back for more. Whether you’re cooking for a cozy night in or hosting a gathering with loved ones, this recipe is sure to be a crowd-pleaser. So, set the table, pour a glass of your favorite beverage, and savor each comforting bite of this delightful pasta dish. Happy cooking!
