Pasta With Asparagus Vegetarian

When looking for a delicious and hearty vegetarian meal that celebrates the freshness of spring, look no further than this Pasta with Asparagus recipe. Packed with vibrant flavors and nutritious ingredients, this dish is perfect for a cozy night in or for entertaining guests. The combination of tender asparagus, savory garlic, and creamy Parmesan cheese will leave your taste buds singing with joy. This recipe is a wonderful way to make use of seasonal produce and create a satisfying meal that is both simple to prepare and impressive to serve.

**Pasta With Asparagus Vegetarian**

**Ingredients:**
– 8 oz. pasta of your choice
– 1 bunch of fresh asparagus, trimmed and cut into 1-inch pieces
– 3 cloves of garlic, minced
– 2 tbsp olive oil
– 1/2 cup vegetable broth
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

**Instructions:**

1. **Prepare the Pasta:** Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta cooking water.

2. **Sauté the Asparagus:** In a large skillet, heat the olive oil over medium heat. Add the asparagus pieces and sauté for about 5-7 minutes, or until they are tender-crisp.

3. **Add Garlic:** Add the minced garlic to the skillet with the asparagus and sauté for an additional minute, until fragrant.

4. **Create the Sauce:** Pour the vegetable broth into the skillet with the asparagus and garlic. Stir well to combine, allowing the flavors to meld together for a couple of minutes.

5. **Combine Pasta and Sauce:** Add the cooked pasta to the skillet with the asparagus and sauce. Toss everything together gently, adding the reserved pasta cooking water as needed to loosen the sauce and coat the pasta evenly.

6. **Season and Serve:** Sprinkle the grated Parmesan cheese over the pasta and toss to incorporate. Season with salt and pepper to taste.

7. **Garnish and Enjoy:** Serve the Pasta with Asparagus in individual plates or bowls. Garnish with chopped fresh parsley for a pop of color and extra freshness.

Enjoy this delightful Pasta with Asparagus dish as a comforting weeknight meal or impress your guests with a flavorful vegetarian option at your next gathering. The simplicity of this recipe allows the flavors of the fresh asparagus to shine through, creating a wholesome and satisfying dish that will have everyone coming back for seconds. Bon appétit!

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