Pasta With Buttermilk

Pasta dishes are a popular choice for cozy weeknight dinners or weekend family meals. If you’re looking for a comforting and creamy pasta recipe that’s easy to make but still feels special, then you’re in for a treat with our recipe for Pasta With Buttermilk. This dish combines the tangy richness of buttermilk with the savory flavors of garlic and herbs, creating a delightful symphony for your taste buds. Let’s dive into the details of this delicious recipe.

**Pasta With Buttermilk**

**Ingredients:**
– 8 oz pasta (such as penne or farfalle)
– 1 cup buttermilk
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
– Fresh basil leaves, chopped (for garnish)

**Instructions:**

1. **Cook the Pasta:** Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set it aside.

2. **Prepare the Buttermilk Sauce:** In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.

3. **Combine Ingredients:** Lower the heat and pour the buttermilk into the skillet. Stir well to combine the buttermilk with the garlic mixture. Season with salt and pepper to taste.

4. **Bring it Together:** Add the cooked pasta to the skillet with the buttermilk sauce. Toss gently to coat the pasta evenly. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it up.

5. **Add Parmesan and Garnish:** Sprinkle grated Parmesan cheese over the pasta and continue tossing until the cheese is melted and well incorporated. This will further thicken the sauce and add a lovely umami flavor.

6. **Serve and Enjoy:** Once the pasta is heated through and coated in the creamy buttermilk sauce, remove the skillet from the heat. Serve the pasta in bowls and garnish with chopped fresh basil leaves for a pop of color and freshness.

This Pasta With Buttermilk recipe is a delightful twist on classic pasta dishes, offering a creamy and tangy sauce that will leave your taste buds craving more. Whether you’re cooking for yourself, your family, or entertaining friends, this dish is sure to impress with its comforting flavors and simple preparation. So, next time you’re looking for a satisfying meal that’s easy to whip up, give this recipe a try and savor every delicious bite. Enjoy!