Pasta With Clam Sauce

Capture the taste of seaside dining right in the comfort of your own home with our delightful recipe for Pasta With Clam Sauce. This dish is a classic combination of tender pasta and flavorful seafood that will transport your taste buds to coastal Italy. Whether you’re looking for a quick weeknight meal or planning a special dinner for loved ones, this recipe is sure to impress. So, put on your apron and get ready to whip up a delicious meal that will have everyone asking for seconds!

Title: Pasta With Clam Sauce

Ingredients:
– 1 pound linguine pasta
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1/2 teaspoon red pepper flakes (adjust to taste)
– 2 cans (10 ounces each) whole baby clams, undrained
– 1/2 cup dry white wine
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese for serving

Instructions:
1. Cook the linguine according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
3. Add the canned clams with their juice to the skillet and cook for another 2-3 minutes, stirring occasionally.
4. Pour in the white wine and let it simmer for 5-7 minutes, allowing the flavors to meld together.
5. Gently stir in the cooked linguine, adding some of the reserved pasta water if needed to loosen the sauce.
6. Season with salt and pepper to taste, and sprinkle fresh parsley over the top.
7. Serve the Pasta With Clam Sauce hot, garnished with grated Parmesan cheese.

Enjoy this savory seafood pasta dish with a side of crusty bread and a crisp green salad for a complete meal that will have everyone at the table singing your praises. The combination of briny clams, aromatic garlic, and spicy red pepper flakes creates a harmonious blend of flavors that is simply irresistible. This Pasta With Clam Sauce recipe is versatile and can be personalized to suit your taste preferences – add extra herbs or a squeeze of lemon for a bright twist. So, gather your ingredients and get ready to delight your senses with this delicious and comforting pasta dish that brings the taste of the ocean right to your dining table.