Looking for a hearty and flavorful dish to warm your soul on a cozy evening at home? This Pasta With Lamb Ragu recipe is just what you need. The rich and savory flavors of the slow-cooked lamb paired with al dente pasta create a satisfying and comforting meal that will have your taste buds singing. This recipe is perfect for family dinners or when you want to impress your guests with a homemade gourmet meal. Let’s dive into creating this delicious dish!
**Pasta With Lamb Ragu**
**Ingredients:**
– 1 pound ground lamb
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 carrot, diced
– 1 celery stalk, diced
– 1 can (14 oz) crushed tomatoes
– 1 cup beef or vegetable broth
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 12 oz pasta (such as fettuccine or pappardelle)
– Grated Parmesan cheese, for serving
– Fresh parsley, chopped, for garnish
**Instructions:**
1. In a large skillet or Dutch oven, heat some olive oil over medium heat. Add the ground lamb and cook until browned, breaking it up with a wooden spoon as it cooks, about 5-7 minutes.
2. Add the finely chopped onion, minced garlic, diced carrot, and diced celery to the skillet. Sauté the vegetables until they are softened, about 5 minutes.
3. Pour in the crushed tomatoes and beef or vegetable broth. Stir well to combine all the ingredients.
4. Season the lamb ragu with dried oregano, dried thyme, salt, and pepper. Reduce the heat to low, cover the skillet, and let the ragu simmer for about 45 minutes to 1 hour, stirring occasionally. The longer it simmers, the more flavorful it will be.
5. Meanwhile, cook the pasta in a large pot of salted boiling water according to the package instructions until al dente. Drain the pasta, reserving a cup of pasta water.
6. Add the cooked pasta to the lamb ragu in the skillet. Toss everything together, adding some of the reserved pasta water if needed to loosen the sauce.
7. Serve the Pasta With Lamb Ragu hot, garnished with grated Parmesan cheese and chopped fresh parsley. Enjoy the warm and comforting flavors of this delicious dish with your loved ones!
This Pasta With Lamb Ragu recipe is sure to become a favorite in your household. The tender lamb, aromatic herbs, and rich tomato sauce create a symphony of flavors that will delight your senses. Whether you’re cooking for a special occasion or simply craving a cozy and satisfying meal, this dish is a perfect choice. Give it a try and watch as it becomes a regular star on your dinner table!
