Pasta With Olives

There’s nothing quite like a comforting bowl of pasta to warm up your soul after a long day. This recipe for Pasta With Olives is not only incredibly tasty but also quick and easy to prepare, making it the perfect choice for those busy weeknights when you crave a homemade meal but don’t have much time to spare. The combination of briny olives, fragrant garlic, and rich olive oil creates a savory sauce that clings deliciously to every strand of pasta. Let’s dive into this simple yet satisfying dish!

Pasta With Olives

Ingredients:
– 12 oz pasta (such as spaghetti or fettuccine)
– 1/4 cup extra-virgin olive oil
– 3 cloves garlic, minced
– 1/2 cup Kalamata olives, pitted and chopped
– 1/4 cup green olives, pitted and chopped
– 1/4 teaspoon red pepper flakes
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving
– Fresh parsley, chopped, for garnish

Instructions:
1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set it aside.

2. Prepare the sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to let it brown.

3. Add the olives: Stir in the chopped Kalamata and green olives, red pepper flakes, salt, and pepper. Cook for another 2-3 minutes to allow the flavors to meld together.

4. Combine the pasta and sauce: Add the cooked pasta to the skillet with the olive mixture. Toss well to ensure the pasta is evenly coated with the sauce. If the pasta seems dry, gradually add some of the reserved pasta water to loosen it up.

5. Serve and garnish: Divide the pasta among serving plates. Top with a generous sprinkle of grated Parmesan cheese and freshly chopped parsley. The parsley adds a pop of color and a fresh flavor that complements the briny olives beautifully.

6. Enjoy: Serve your Pasta With Olives hot and enjoy every forkful of this delectable dish. The savory, garlicky notes combined with the salty olives make for a simple yet incredibly satisfying meal that will have your taste buds dancing.

You can easily customize this recipe to your liking by adding extras such as cherry tomatoes, capers, or even a squeeze of lemon juice for a bright finish. Feel free to experiment and make this dish your own by incorporating your favorite ingredients.

Cooking a delicious meal doesn’t have to be complicated, and this Pasta With Olives recipe is proof of that. In just a few simple steps, you can create a hearty and flavorful pasta dish that is sure to become a staple in your recipe repertoire. Enjoy the warmth and comfort that a homemade meal brings, and savor the flavors of this delightful dish.