When it comes to comforting and delicious meals, a classic pasta dish is always a winner. This recipe for Pasta with Pecorino is a simple yet satisfying dish that is perfect for a cozy night in or when you need a quick and tasty meal. The combination of al dente pasta and tangy Pecorino cheese creates a flavor profile that will have your taste buds singing. Let’s get started on creating this delightful dish!
Title: Pasta with Pecorino
Ingredients:
– 1 lb of your favorite pasta (such as spaghetti or fettuccine)
– 1 cup of freshly grated Pecorino Romano cheese
– 2 tablespoons of unsalted butter
– 2 cloves of garlic, minced
– Salt and black pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water before draining.
2. Make the sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
3. Combine pasta with sauce: Add the cooked pasta directly to the skillet with the garlic butter. Toss the pasta to coat evenly with the garlic butter.
4. Add Pecorino cheese: Sprinkle the freshly grated Pecorino Romano cheese over the pasta. Toss the pasta again to coat it with the cheese. If the pasta seems too dry, gradually add a bit of the reserved pasta water to create a creamy sauce.
5. Season and serve: Season the pasta with salt and black pepper to taste. Toss one more time to ensure everything is well combined.
6. Serve: Divide the Pasta with Pecorino among plates or bowls. Garnish with freshly chopped parsley for a pop of color and extra flavor.
This Pasta with Pecorino recipe is a delightful way to enjoy a simple yet flavorful meal in the comfort of your home. The nutty and salty taste of the Pecorino cheese pairs perfectly with the savory garlic butter sauce, creating a dish that is both elegant and comforting.
You can easily customize this recipe by adding some cherry tomatoes, baby spinach, or cooked pancetta for extra depth of flavor. It’s a versatile dish that can be adapted to suit your preferences or what you have on hand in your pantry. Enjoy this Pasta with Pecorino with a glass of your favorite wine and some crusty bread for a complete and satisfying meal that will surely become a favorite in your recipe collection.
