There’s something undeniably comforting about a delicious bowl of pasta, and when you add perfectly poached eggs into the mix, it takes cozy comfort food to a whole new level. This recipe for Pasta With Poached Eggs is a delightful combination of creamy, yolky eggs mixed with al dente pasta and a touch of Parmesan cheese. It’s a simple dish that’s perfect for a quick weeknight dinner or a lazy weekend brunch. Let’s dive into how to create this flavorful and satisfying meal.
**Pasta With Poached Eggs**
**Ingredients:**
– 8 oz spaghetti or your favorite pasta
– 4 fresh eggs
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Chopped fresh parsley for garnish (optional)
**Instructions:**
1. **Cook the Pasta:** Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve a cup of pasta water before draining the pasta. Set aside.
2. **Poach the Eggs:** While the pasta is cooking, fill a medium-sized pot with water and bring it to a gentle simmer. Crack each egg into a small cup or ramekin. Using a spoon, create a gentle whirlpool in the simmering water. Carefully slide each egg into the swirling water. Poach the eggs for about 3-4 minutes until the egg whites are set but the yolks are still runny. Remove the poached eggs with a slotted spoon and place them on a paper towel to drain excess water.
3. **Combine the Pasta and Eggs:** Heat olive oil in a large skillet over medium heat. Add the cooked pasta and toss to coat with the oil. If needed, add a splash of the reserved pasta water to moisten the pasta. Stir in the grated Parmesan cheese and season with salt and pepper.
4. **Plate the Dish:** Divide the pasta into serving bowls. Carefully place a poached egg on top of each serving. Season the eggs with a pinch of salt and pepper. Garnish with chopped fresh parsley for a pop of color and freshness.
5. **Serve and Enjoy:** Serve the Pasta With Poached Eggs immediately while the eggs are still warm and runny. Encourage everyone to break the egg yolks and let them cascade over the pasta for a deliciously creamy sauce. Pair this dish with a simple green salad or crusty bread for a complete and satisfying meal.
**Bon Appétit!**
This Pasta With Poached Eggs recipe is a beautiful marriage of simple ingredients that come together to create a truly comforting and flavorful dish. Whether you’re looking for a quick meal after a long day or a special brunch treat, this recipe is sure to become a favorite in your culinary repertoire. Enjoy the creamy goodness of poached eggs mingling with perfectly cooked pasta – it’s a match made in foodie heaven!
