There’s something undeniably comforting about a hearty pasta dish paired with deliciously seasoned pork chops. This recipe for Pasta with Pork Chops is a delightful combination of tender meat and savory sauce that will have your taste buds singing. Perfect for a cozy dinner at home or a gathering with loved ones, this dish is sure to impress. Let’s dive into the steps to bring this delectable meal to your table!
Pasta with Pork Chops
Ingredients:
– 4 boneless pork chops
– 8 oz of your favorite pasta
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese for garnish
– Fresh basil leaves for garnish
Instructions:
1. Start by seasoning the pork chops with salt and pepper on both sides. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the pork chops and cook until browned on both sides, about 4-5 minutes per side. Once cooked through, remove the pork chops from the skillet and set aside.
2. In the same skillet, add the remaining tablespoon of olive oil. Sauté the diced onion and minced garlic until softened and aromatic, about 2-3 minutes.
3. Add the diced tomatoes, dried oregano, and dried basil to the skillet. Season with a pinch of salt and pepper. Let the sauce simmer for 10-15 minutes to allow the flavors to meld together.
4. While the sauce is simmering, cook the pasta according to the package instructions until al dente. Remember to reserve a cup of pasta water before draining.
5. Once the sauce has thickened slightly, return the pork chops to the skillet and let them simmer in the sauce for an additional 5 minutes, ensuring they are fully coated and heated through.
6. Add the cooked pasta to the skillet, tossing gently to combine with the sauce. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it up to your desired consistency.
7. Serve the Pasta with Pork Chops hot, garnished with grated Parmesan cheese and fresh basil leaves for an extra burst of flavor and color.
This Pasta with Pork Chops recipe is sure to become a favorite in your household, thanks to its simple yet delicious flavors. Whether you’re cooking for your family or hosting a dinner party, this dish will always impress. The tender pork chops combined with the savory tomato sauce over a bed of pasta create a well-rounded meal that satisfies both the appetite and the soul. Enjoy the process of cooking and savor every bite of this delightful dish!
