Nothing quite says cozy night in like a steaming bowl of pasta paired with a rich and flavorful red wine sauce. This recipe for Pasta with Red Wine is a delightful combination of comforting pasta and a savory sauce that will elevate your home cooking to the next level. Whether you’re preparing a romantic dinner for two or simply treating yourself to a delicious meal, this dish is sure to impress and satisfy your cravings. So grab a bottle of your favorite red wine, roll up your sleeves, and let’s get cooking!
Pasta With Red Wine
Ingredients:
– 12 oz pasta of choice (such as spaghetti or fettuccine)
– 1 tbsp olive oil
– 3 cloves garlic, minced
– 1/2 cup red wine
– 1 can (14 oz) diced tomatoes
– 1 tsp dried oregano
– 1/2 tsp red pepper flakes
– Salt and pepper to taste
– Fresh basil, chopped (for garnish)
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
3. Pour in the red wine and let it simmer for a few minutes to reduce slightly.
4. Add the diced tomatoes, dried oregano, and red pepper flakes to the skillet. Stir to combine and season with salt and pepper to taste.
5. Let the sauce simmer for about 10-15 minutes, allowing the flavors to meld together.
6. Toss the cooked pasta in the red wine sauce until well coated.
7. Serve the Pasta with Red Wine hot, garnished with fresh chopped basil and grated Parmesan cheese if desired.
This Pasta with Red Wine recipe is a delightful way to bring the flavors of a fine Italian restaurant right into your own home. The robust red wine sauce pairs perfectly with the al dente pasta, creating a dish that is both elegant and comforting. Whether you enjoy it as a main course or a side dish, this recipe is sure to become a favorite in your repertoire.
So next time you’re craving a cozy night in or looking to impress your guests with a homemade meal, give this Pasta with Red Wine recipe a try. With simple ingredients and easy instructions, you’ll be savoring every bite of this delicious dish in no time. Buon appetito!
