Craving a simple yet satisfying meal that bursts with the fresh flavors of summer? Look no further than our delightful “Pasta With Roasted Garden Vegetables” recipe. This dish is a celebration of seasonal produce, marrying the sweetness of ripe vegetables with the hearty comfort of pasta. It’s a perfect way to enjoy the bounty of your garden or local farmers’ market in a single, delicious dish.
Pasta With Roasted Garden Vegetables
Ingredients:
– 1 zucchini, sliced
– 1 yellow squash, sliced
– 1 red bell pepper, seeded and diced
– 1 yellow bell pepper, seeded and diced
– 1 red onion, sliced
– 1 pint cherry tomatoes
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 10 oz pasta of your choice
– Fresh basil leaves, torn, for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the zucchini, yellow squash, bell peppers, onion, cherry tomatoes, and minced garlic.
3. Drizzle the vegetables with olive oil and season generously with salt and pepper. Toss until everything is evenly coated.
4. Spread the vegetables in a single layer on a baking sheet, making sure they have room to roast evenly without overcrowding.
5. Roast the vegetables in the preheated oven for about 25-30 minutes, or until they are tender and slightly caramelized.
6. While the vegetables are roasting, cook your pasta according to the package instructions until it is al dente. Drain and set aside.
7. Once the vegetables are done roasting, remove them from the oven and combine them with the cooked pasta in a large serving bowl.
8. Toss everything together gently to mix the flavors.
9. Serve the Pasta With Roasted Garden Vegetables warm, garnished with torn fresh basil leaves for a burst of herbal fragrance.
This Pasta With Roasted Garden Vegetables recipe is not only a feast for the taste buds but also a visual delight as the colorful roasted vegetables create a stunning presentation on your dinner table. Feel free to customize the recipe by adding your favorite herbs or cheeses for extra flavor. This dish is versatile and can easily adapt to your preferences, making it an ideal choice for a cozy night in or a casual gathering with friends and family. Enjoy the simple pleasures of fresh, seasonal ingredients with this easy-to-make and satisfying pasta dish.
