Looking for a quick and delicious dinner idea that will satisfy the whole family? Look no further! Our pasta with salami recipe is a flavorful and comforting dish that is sure to become a new favorite in your household. The combination of savory salami, tender pasta, and zesty tomato sauce creates a mouthwatering meal that is perfect for busy weeknights or casual gatherings with friends. Let’s get cooking!
**Pasta With Salami**
**Ingredients:**
– 12 oz of pasta (such as penne or fusilli)
– 8 oz of salami, sliced or cubed
– 1 can (14.5 oz) of diced tomatoes
– 2 cloves of garlic, minced
– 1 small onion, finely chopped
– 1 teaspoon of dried basil
– 1/2 teaspoon of dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese, for serving
– Fresh basil leaves, for garnish
**Instructions:**
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and translucent.
3. Add the sliced or cubed salami to the skillet and cook until lightly browned and crispy around the edges.
4. Pour in the can of diced tomatoes, along with the dried basil and oregano. Season with salt and pepper to taste.
5. Allow the sauce to simmer for about 10-15 minutes, stirring occasionally, to allow the flavors to meld together.
6. Add the cooked pasta to the skillet with the sauce and toss everything together to coat the pasta evenly.
7. Serve the pasta with salami hot, garnished with grated Parmesan cheese and fresh basil leaves for an added pop of freshness.
This pasta with salami recipe is a delightful twist on a classic pasta dish that is sure to impress your family and friends. The richness of the salami paired with the tangy tomato sauce creates a harmonious balance of flavors that will have everyone coming back for seconds. It’s a versatile recipe that can be easily customized to suit your preferences – feel free to add in some chopped bell peppers or olives for extra crunch and brininess, or top it off with a sprinkle of red pepper flakes for a hint of heat.
Whether you’re looking for a simple weeknight meal or a crowd-pleasing dinner option for your next gathering, this pasta with salami recipe is a winner. It’s easy to make, requires minimal ingredients, and is packed with delicious flavors that will make it a regular in your meal rotation. So, grab your apron and get ready to whip up this savory and satisfying dish that will have everyone at the table asking for more!
