Who doesn’t love a comforting plate of pasta at the end of a long day? Today, we have a delicious and hearty recipe for Pasta with Salami and Olives that will surely become a favorite in your household. The combination of savory salami, briny olives, and al dente pasta creates a symphony of flavors that are sure to please your taste buds. This dish is perfect for a cozy night in or for entertaining friends and family. Let’s get cooking!
**Pasta With Salami And Olives**
**Ingredients:**
– 1 lb pasta of your choice
– 8 oz salami, thinly sliced and cut into bite-sized pieces
– 1 cup pitted mixed olives, sliced
– 3 cloves garlic, minced
– 1/4 cup extra virgin olive oil
– 1/2 teaspoon red pepper flakes
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish
– Grated Parmesan cheese, for serving
**Instructions:**
1. **Cook the Pasta:**
