Pasta With Salami And Olives

Looking for a simple yet satisfying meal that brings together the bold flavors of salami and olives? This Pasta with Salami and Olives recipe is the perfect choice for a cozy dinner at home. With just a few key ingredients, you can create a hearty dish that is sure to impress your family and friends. Let’s dive into the recipe and get cooking!

### Pasta With Salami And Olives

#### Ingredients:
– 8 oz pasta of your choice
– 6 oz salami, sliced into strips
– 1/4 cup black olives, pitted and sliced
– 1/2 onion, finely chopped
– 3 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1/2 teaspoon red pepper flakes
– 1/2 teaspoon dried oregano
– Salt and black pepper to taste
– Grated Parmesan cheese for topping
– Fresh parsley, chopped (optional)

#### Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat a bit of olive oil over medium heat. Add the sliced salami and cook until it starts to crisp up, about 3-4 minutes.
3. Add the chopped onion to the skillet and sauté until softened and translucent, around 5 minutes.
4. Stir in the minced garlic and cook for an additional minute until fragrant.
5. Pour in the diced tomatoes with their juices and add the red pepper flakes and dried oregano. Season with salt and pepper to taste.
6. Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
7. Toss in the sliced olives and cooked pasta, combining everything gently to coat the pasta evenly with the sauce. If the sauce seems too thick, you can add a splash of pasta cooking water to loosen it up.
8. Once everything is well mixed and heated through, remove the skillet from the heat.
9. Serve the Pasta with Salami and Olives hot, topped with a generous sprinkle of grated Parmesan cheese and fresh parsley for a pop of color and brightness.
10. Enjoy this flavorful dish with a side salad or garlic bread for a complete and satisfying meal.

This Pasta with Salami and Olives recipe is a breeze to make, yet it delivers big on flavor. The combination of salty salami, briny olives, and zesty tomatoes creates a rich and comforting sauce that pairs perfectly with your favorite pasta shape. Whether you’re looking for a quick weeknight dinner or an impressive dish to serve to guests, this recipe is sure to become a favorite in your home. So, gather your ingredients and get ready to enjoy a cozy and delicious meal that will leave everyone asking for seconds.