Pasta With Spinach And Pine Nuts

In the mood for a simple yet sophisticated Italian dish that will transport your taste buds to Tuscany? Look no further than this delightful recipe for Pasta With Spinach And Pine Nuts. Combining the earthy flavors of spinach, the nuttiness of pine nuts, and the rich taste of pasta, this dish is a true crowd-pleaser that is perfect for a cozy dinner at home or a gathering with loved ones.

**Pasta With Spinach And Pine Nuts**

**Ingredients:**
– 8 ounces of pasta (such as spaghetti or fettuccine)
– 4 cups of fresh spinach, washed and chopped
– 1/3 cup of pine nuts
– 2 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1/4 teaspoon of red pepper flakes
– Salt and pepper to taste
– Grated Parmesan cheese for serving

**Instructions:**

1. **Prepare the Pasta:** Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.

2. **Toast the Pine Nuts:** In a separate skillet, toast the pine nuts over medium heat until lightly golden and fragrant, about 3-4 minutes. Be sure to stir frequently to prevent burning. Once toasted, remove the pine nuts from the skillet and set them aside.

3. **Sauté the Spinach:** In the same skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until the garlic is fragrant. Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes.

4. **Combine the Ingredients:** Add the cooked pasta to the skillet with the sautéed spinach. Toss everything together, adding a splash of the reserved pasta water if needed to create a light sauce that coats the pasta evenly.

5. **Season and Serve:** Season the pasta with salt and pepper to taste. Sprinkle the toasted pine nuts over the top, and give everything a final toss to combine. Serve the Pasta With Spinach And Pine Nuts hot, garnished with grated Parmesan cheese on top.

6. **Enjoy the Delicious Flavors:** Delight in the flavorful combination of tender pasta, vibrant spinach, and crunchy pine nuts in every bite. The hint of garlic and red pepper flakes adds a subtle kick, making this dish a true standout for any occasion.

7. **Additional Tips:** Feel free to customize this recipe to your preference by adding grilled chicken, sun-dried tomatoes, or a squeeze of fresh lemon juice for extra zing. Pair this dish with a crisp white wine or a side of garlic bread for a complete Italian dining experience.

Savor the aromas and flavors of Italy with this Pasta With Spinach And Pine Nuts recipe that is sure to become a favorite in your culinary repertoire. Perfect for busy weeknights or leisurely weekends, this dish is a celebration of simple yet elegant ingredients that come together to create a memorable meal. Buon appetito!