There’s something magical about a dish that combines the comfort of pasta with the wholesome goodness of sweet potatoes. This recipe for Pasta with Sweet Potatoes brings together the best of both worlds in a flavorful and satisfying meal that’s perfect for a cozy evening at home. The tender sweet potatoes add a touch of sweetness and earthiness, complementing the pasta perfectly. Let’s dive into creating this delicious and easy-to-make dish!
Pasta with Sweet Potatoes
Ingredients:
– 12 oz pasta of your choice
– 2 medium sweet potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1/4 cup olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon red pepper flakes
– Salt and pepper to taste
– Grated Parmesan cheese for serving
– Fresh parsley, chopped, for garnish
Instructions:
1. Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add the diced sweet potatoes to the skillet and cook until they start to soften, about 8-10 minutes.
4. Stir in the minced garlic, dried thyme, and red pepper flakes. Continue to cook for another 2 minutes, allowing the flavors to meld together.
5. Add the cooked pasta to the skillet with the sweet potato mixture. Toss everything together gently, ensuring the pasta is well coated with the flavorful ingredients.
6. Season with salt and pepper to taste, adjusting as needed.
7. Serve the Pasta with Sweet Potatoes hot, garnished with grated Parmesan cheese and chopped fresh parsley for a burst of freshness.
Enjoy this delightful Pasta with Sweet Potatoes for a delightful dinner that’s both comforting and nutritious. The sweet potatoes add a touch of creaminess to the pasta, making each bite a symphony of flavors. Whether you’re cooking for yourself or sharing a meal with loved ones, this recipe is sure to become a favorite in your repertoire. Taste the warmth and heartiness of this dish that brings together the simple pleasures of good food and good company.
