Pasta With Tomato And Olive Sauce

If you’re looking to add a touch of Italian flair to your dining table, consider preparing this delightful Pasta With Tomato And Olive Sauce. This dish is a perfect combination of tangy tomatoes, rich olives, and fragrant herbs that will transport you to the sunny Mediterranean coast. It’s a simple yet flavorful recipe that is sure to become a favorite for cozy nights in or when hosting a casual dinner with loved ones.

**Ingredients:**
– 1 lb pasta of your choice (such as spaghetti or penne)
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 can (14 oz) diced tomatoes
– ½ cup pitted black olives, sliced
– 2 tbsp capers, drained
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese for garnish
– Fresh basil leaves for garnish

**Instructions:**

1. **Cook the Pasta:** Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.

2. **Prepare the Sauce:** In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.

3. **Add Tomatoes and Olives:** Pour in the diced tomatoes with their juices to the skillet. Stir well to combine with the onion and garlic mixture. Let the sauce simmer for about 10 minutes to allow the flavors to meld together.

4. **Incorporate Olives and Capers:** Add the sliced black olives and drained capers to the tomato sauce. Stir gently to distribute the olives and capers evenly throughout the sauce.

5. **Season and Simmer:** Sprinkle in the dried oregano, salt, and pepper to taste. Continue to simmer the sauce on low heat for an additional 5-10 minutes, allowing it to thicken slightly.

6. **Combine Pasta and Sauce:** Add the cooked pasta to the skillet with the sauce. Toss everything together gently to coat the pasta evenly with the flavorful tomato and olive sauce.

7. **Serve and Garnish:** Once everything is well combined, transfer the pasta with tomato and olive sauce to a serving dish. Garnish with a generous sprinkle of grated Parmesan cheese and fresh basil leaves for a burst of freshness and color.

That’s it! Your Pasta With Tomato And Olive Sauce is ready to be served. This dish is perfect for a quick weeknight dinner or a cozy weekend meal with loved ones. The blend of tangy tomatoes, savory olives, and aromatic herbs creates a truly satisfying and comforting meal that is sure to please everyone at the table. Enjoy this flavorful taste of Italy in the comfort of your own home. Bon appétit!