Pasta With Turkey Meatballs

Introducing a delicious and satisfying dish that will bring comfort to your table – Pasta With Turkey Meatballs. This recipe offers a delightful twist on the classic spaghetti and meatballs, using lighter and leaner turkey meat to create flavorful and tender meatballs that pair perfectly with your favorite pasta. Whether you’re craving a cozy homemade meal or looking to impress your loved ones with a comforting dinner, this recipe is sure to be a hit. Let’s dive into creating this flavorful and wholesome dish together!

Ingredients:
– 1 lb ground turkey
– 1/2 cup bread crumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup milk
– 1 egg
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– Salt and pepper to taste
– 1 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 tsp sugar
– 1 tsp dried basil
– 1/2 tsp dried oregano
– 1/4 tsp red pepper flakes (optional)
– 12 oz pasta of your choice
– Fresh basil and grated Parmesan cheese for garnish

Instructions:
1. In a large bowl, combine ground turkey, bread crumbs, Parmesan cheese, milk, egg, minced garlic, chopped parsley, salt, and pepper. Mix gently until well combined. Shape the mixture into small meatballs, about 1 inch in diameter.
2. In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove the meatballs from the skillet and set aside.
3. In the same skillet, add more olive oil if needed and sauté the chopped onion until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
4. Stir in the crushed tomatoes, sugar, dried basil, dried oregano, and red pepper flakes (if using). Season with salt and pepper to taste. Bring the sauce to a simmer.
5. Return the meatballs to the skillet and simmer gently in the sauce for about 15-20 minutes, or until the meatballs are cooked through.
6. While the meatballs are simmering, cook the pasta according to the package instructions until al dente. Drain the pasta and reserve about 1/2 cup of pasta water.
7. Add the cooked pasta to the skillet with the meatballs and sauce. Toss everything together gently, adding a splash of pasta water if needed to loosen the sauce and help it coat the pasta evenly.
8. Serve the Pasta With Turkey Meatballs hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese. Enjoy this comforting dish with your favorite crusty bread and a side salad for a satisfying meal that will surely warm both heart and belly.

Experience the joy of creating a homemade meal that is both hearty and delicious with this Pasta With Turkey Meatballs recipe. Perfect for a cozy dinner with loved ones or a comforting solo meal, these tender turkey meatballs combined with flavorful tomato sauce and pasta make for a satisfying dish that will become a new family favorite. Enjoy the process of preparing this flavorful recipe and savor every bite of this delightful comfort food.