Pasta With Uncooked Tomato Sauce

Creating a flavorful meal doesn’t have to involve hours in the kitchen. Sometimes, the simplest recipes are the most delicious. If you’re in the mood for a light and refreshing pasta dish that bursts with the flavors of summer, look no further than this recipe for Pasta With Uncooked Tomato Sauce. The beauty of this dish lies in its simplicity and the freshness of the ingredients. You’ll find that the uncooked tomato sauce is vibrant and full of flavor, making it a perfect match for the pasta. Let’s get started on this delightful recipe that is sure to become a new favorite in your rotation.

### Pasta With Uncooked Tomato Sauce

#### Ingredients:
– 1 pound of your favorite pasta
– 2 pints of cherry tomatoes, halved
– 2 cloves of garlic, minced
– 1/4 cup of fresh basil leaves, chopped
– 1/4 cup of extra virgin olive oil
– Salt and pepper to taste
– Grated Parmesan cheese for serving

#### Instructions:
1. Begin by cooking the pasta according to the package instructions. Remember to add a generous amount of salt to the boiling water to season the pasta as it cooks. Once the pasta is al dente, drain it and set it aside.

2. While the pasta is cooking, prepare the uncooked tomato sauce. In a large bowl, combine the halved cherry tomatoes, minced garlic, chopped basil leaves, and extra virgin olive oil. Season the mixture generously with salt and pepper. Gently toss everything together until all the ingredients are well combined.

3. Allow the tomato sauce to sit at room temperature for at least 15 minutes to let the flavors meld together. This step is crucial in bringing out the fresh and vibrant taste of the tomatoes and basil.

4. Once the tomato sauce has had time to marinate, add the cooked pasta to the bowl. Gently toss the pasta with the tomato sauce until it is well coated. The warmth of the pasta will slightly wilt the tomatoes and release their juices, creating a light sauce that perfectly coats each strand of pasta.

5. Serve the Pasta With Uncooked Tomato Sauce in individual bowls, sprinkled with grated Parmesan cheese on top. The Parmesan adds a nutty and salty note that complements the freshness of the tomatoes and basil. Feel free to garnish with additional basil leaves for a pop of color and an extra burst of flavor.

6. This dish is best enjoyed immediately while the pasta is still warm and the flavors of the tomato sauce are at their peak. Pair it with a crisp white wine or a light salad for a complete meal that celebrates the simplicity of fresh ingredients.

7. Leftovers can be stored in an airtight container in the refrigerator for up to two days. The flavors will continue to meld together, making the dish even more delicious on the second day. Just be sure to give it a quick toss before serving to redistribute the sauce.

Pasta With Uncooked Tomato Sauce is a versatile recipe that can be easily customized to suit your preferences. Feel free to add grilled chicken, shrimp, or your favorite vegetables to make it a heartier meal. Whether you’re looking for a quick weeknight dinner or a refreshing lunch option, this recipe is sure to become a staple in your cooking repertoire. Enjoy the vibrant flavors of summer with this simple yet satisfying dish.