Looking for a delicious and easy-to-make pasta dish that celebrates the flavors of fresh summer produce? This recipe for Pasta with Zucchini and Fresh Tomatoes is the perfect choice! Packed with vibrant colors and flavors, this dish is not only a feast for the eyes but also a delightful treat for your taste buds. The combination of tender zucchini, juicy tomatoes, and aromatic herbs creates a light and refreshing meal that is sure to become a family favorite. Let’s dive into how to make this delectable pasta dish that is both comforting and nutritious.
Pasta With Zucchini And Fresh Tomatoes
Ingredients:
– 8 oz pasta of your choice
– 2 medium zucchinis, thinly sliced
– 2 cups cherry tomatoes, halved
– 3 cloves of garlic, minced
– 1/4 cup extra-virgin olive oil
– Salt and pepper, to taste
– 1/2 teaspoon red pepper flakes (optional)
– 1/4 cup fresh basil leaves, torn
– Grated Parmesan cheese, for serving
Instructions:
1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set it aside.
2. Sauté the zucchini: In a large skillet, heat the olive oil over medium heat. Add the sliced zucchinis to the skillet and sauté for 5-7 minutes, or until the zucchinis are tender and slightly caramelized.
3. Add garlic and tomatoes: Add the minced garlic to the skillet with the zucchinis and cook for an additional 1 minute, stirring constantly. Then, add the halved cherry tomatoes to the skillet and cook for another 3-4 minutes, allowing the tomatoes to soften and release their juices.
4. Combine the pasta and vegetables: Add the cooked pasta to the skillet with the zucchinis and tomatoes. Toss everything together gently, adding a splash of the reserved pasta water to create a light sauce that coats the pasta. Season with salt, pepper, and red pepper flakes, if using, adjusting the seasoning to taste.
5. Finish the dish: Remove the skillet from heat and sprinkle torn basil leaves over the pasta. Toss to combine, allowing the heat of the pasta to wilt the basil leaves slightly.
6. Serve and enjoy: Divide the Pasta with Zucchini and Fresh Tomatoes among plates. Garnish with grated Parmesan cheese and additional fresh basil leaves, if desired. Serve hot and savor the fresh flavors of this delightful dish.
Mouth-watering Pasta with Zucchini and Fresh Tomatoes is a wonderful way to incorporate summer vegetables into your meals while enjoying a comforting and satisfying dish. The simplicity of this recipe allows the natural flavors of the ingredients to shine, making it a perfect choice for a cozy family dinner or a casual get-together with friends. Whether you are a seasoned chef or a novice in the kitchen, you will surely appreciate the ease and deliciousness of this pasta dish. Gather your ingredients and give this recipe a try – your taste buds will thank you!
