During the festive Christmas season, Mexican households come alive with traditional treats that bring together friends and family. One delightful dessert that often graces the table during this time is the “Pastel De Durazno,” also known as Peach Cake. This luscious and fruity cake is perfect for holiday gatherings, with its moist sponge and sweet peach filling complementing the joyful atmosphere. Let’s dive into the recipe and learn how to create this irresistible Mexican Christmas baking delight.
**Pastel De Durazno Peach Cake**
**Ingredients:**
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 cup milk
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 2 cans (15 ounces each) peach slices, drained
– Powdered sugar for dusting (optional)
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease a 9×13-inch baking pan. Set aside.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition to incorporate fully.
4. Stir in the vanilla extract and mix until well combined.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until the batter is smooth and well combined.
7. Pour half of the batter into the prepared baking pan, spreading it into an even layer.
8. Arrange a single layer of drained peach slices over the batter.
9. Pour the remaining batter over the peach slices, spreading it evenly to cover them.
10. Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
11. Once baked, remove the cake from the oven and allow it to cool in the pan for 15 minutes.
12. Transfer the cake to a wire rack to cool completely.
13. Dust the top of the cake with powdered sugar for a decorative touch before serving, if desired.
14. Slice the Pastel De Durazno Peach Cake into squares and serve it as a delightful dessert for your Mexican Christmas celebration.
Prepare to be enamored by the delectable flavors and comforting aroma of this Peach Cake as it fills your home with happiness and festive cheer. Whether you’re hosting a holiday gathering or simply want to indulge in a delightful sweet treat, this recipe is sure to delight your taste buds and leave a lasting impression on all who gather around your table. Enjoy the magic of Christmas with this authentic Mexican dessert that celebrates the joy of the season in every bite.
