Nothing embodies the holiday spirit quite like indulging in a slice of homemade Christmas cake. For those looking to add a touch of Spanish flair to their dessert spread, Pastel De Turrón Nougat Cake is the perfect choice. This traditional Spanish sweet treat combines the rich flavors of almond and honey nougat with a light and fluffy cake base, creating a delightful harmony of textures and tastes. Whether you’re celebrating with loved ones or simply want to treat yourself to a festive baking project, this recipe is sure to bring joy to your home this holiday season.
### Pastel De Turrón Nougat Cake
#### Ingredients:
– 200g of almond nougat
– 120g of unsalted butter, softened
– 150g of sugar
– 3 eggs
– 200g of all-purpose flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1 teaspoon of vanilla extract
– 120ml of milk
– Sliced almonds, for garnish
#### Instructions:
1. Preheat your oven to 350°F (180°C) and grease a round cake tin with butter or non-stick spray. Line the bottom with parchment paper for easy removal later.
2. Begin by crushing the almond nougat into small pieces using a knife or food processor. Set aside.
3. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract and mix until well combined.
6. In a separate bowl, whisk together the flour, baking powder, and salt.
7. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined. Be careful not to overmix.
8. Gently fold in the crushed almond nougat into the batter, ensuring it is evenly distributed.
9. Pour the batter into the prepared cake tin, smoothing the top with a spatula.
10. Sprinkle sliced almonds over the top of the cake for an extra crunch and decorative touch.
11. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
12. Once baked, remove the cake from the oven and allow it to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
13. Serve slices of Pastel De Turrón Nougat Cake on a festive platter and enjoy with a cup of hot chocolate or mulled wine for the ultimate Christmas indulgence.
14. Leftovers can be stored in an airtight container at room temperature for up to 3 days or refrigerated for longer shelf life. Simply bring to room temperature before serving for the best taste and texture.
This easy-to-follow recipe for Pastel De Turrón Nougat Cake is a delightful way to infuse your holiday festivities with a touch of Spanish elegance. The combination of almond nougat and moist cake is a true celebration of flavors that will surely impress your guests. So, gather your ingredients and get ready to create a delicious masterpiece that will become a new Christmas tradition in your home. Happy baking!
